Accumulation of Maillard reaction products in skin collagen in diabetes and aging. - Wikidata - awgldk - TriplyDB

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

http://www.wikidata.org/entity/Q35610341

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Molecular characterization of mammalian dicarbonyl/L-xylulose reductase and its localization in kidney Advanced glycation end products are eliminated by scavenger-receptor-mediated endocytosis in hepatic sinusoidal Kupffer and endothelial cells Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution"Simple non-invasive assessment of advanced glycation endproduct accumulation A hydroxyl radical-like species oxidizes cynomolgus monkey artery wall proteins in early diabetic vascular disease N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins Beyond genetic factors in familial amyloidotic polyneuropathy: protein glycation and the loss of fibrinogen's chaperone activity Advanced glycation end-product accumulation and associated protein modification in type II skeletal muscle with aging Identification of galectin-3 as a high-affinity binding protein for advanced glycation end products (AGE): a new member of the AGE-receptor complex Lifestyle and clinical determinants of skin autofluorescence in a population-based cohort study The sour side of neurodegenerative disorders: the effects of protein glycation.Dissociation of functional status from accrual of CML and RAGE in the aged mouse brain.3-hydroxypyridine chromophores are endogenous sensitizers of photooxidative stress in human skin cells.Identification of N(omega)-carboxymethylarginine as a novel acid-labileadvanced glycation end product in collagen.Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease Ia.Advanced glycation end-products are a risk for muscle weakness in Japanese patients with type 1 diabetes.Skin autofluorescence, a non-invasive biomarker for advanced glycation end products, is associated with the metabolic syndrome and its individual components.Differential Fasting Plasma Glucose and Ketone Body Levels in GHRKO versus 3xTg-AD Mice: A Potential Contributor to Aging-Related Cognitive Status?The association between various smoking behaviors, cotinine biomarkers and skin autofluorescence, a marker for advanced glycation end product accumulation.Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT S GWAS identifies an NAT2 acetylator status tag single nucleotide polymorphism to be a major locus for skin fluorescence The myeloperoxidase system of human phagocytes generates Nepsilon-(carboxymethyl)lysine on proteins: a mechanism for producing advanced glycation end products at sites of inflammation.The effects of ageing on cutaneous wound healing in mammals.In situ accumulation of advanced glycation endproducts (AGEs) in bone matrix and its correlation with osteoclastic bone resorption.How much do we really know about our favorite cosmeceutical ingredients?Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine.Life-long endurance running is associated with reduced glycation and mechanical stress in connective tissue.Anterior segment dimensions in Asian and Caucasian eyes measured by optical coherence tomography Advanced glycation/glycoxidation endproduct carboxymethyl-lysine and incidence of coronary heart disease and stroke in older adults A novel controllable hydrogen sulfide-releasing molecule protects human skin keratinocytes against methylglyoxal-induced injury and dysfunction.18F-Fluorodeoxyglycosylamines: Maillard reaction of 18F-fluorodeoxyglucose with biological amines.In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme.Central Arterial Aging and Angiotensin II Signaling.Life and death: metabolic rate, membrane composition, and life span of animals.Neurovascular disease, antioxidants and glycation in diabetes.Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and ribose Altered vimentin protein expression in human dermal microvascular endothelial cells after ultraviolet or intense pulsed light treatment.Advanced glycation end products are direct modulators of β-cell function.Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.Effects of non-enzymatic glycation on cancellous bone fragility.

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Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

http://www.wikidata.org/entity/Q35610341

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1993 nî lūn-bûn

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Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

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Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

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Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

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Journal of Clinical Investigation

P1476

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

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D G Dyer

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D R McCance

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J A Dunn

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J W Baynes

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K E Bailie

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S R Thorpe

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T J Lyons

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P2860

Accelerated age-related browning of human collagen in diabetes mellitus

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

Reduction of trioses by NADPH-dependent aldo-keto reductases. Aldose reductase, methylglyoxal, and diabetic complications

End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen

Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus

Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process.

Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus

Protein glycation and oxidative stress in diabetes mellitus and ageing.

The Maillard reaction in vivo.

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2463-2469

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10.1172/JCI116481

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443306

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