Folate production by bifidobacteria as a potential probiotic property. - Wikidata - awgldk - TriplyDB

Folate production by bifidobacteria as a potential probiotic property.

Folate production by bifidobacteria as a potential probiotic property.

http://www.wikidata.org/entity/Q35634049

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Microbial induction of immunity, inflammation, and cancer Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health Influences of diet and the gut microbiome on epigenetic modulation in cancer and other diseases The influence of the human microbiome and probiotics on cardiovascular health Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches B-group vitamin production by lactic acid bacteria--current knowledge and potential applications Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Mixed-species genomic microarray analysis of fecal samples reveals differential transcriptional responses of bifidobacteria in breast- and formula-fed infants.Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria.Introduction to the human gut microbiota Antioxidant Properties of Probiotic Bacteria.A pivotal role of vitamin B9 in the maintenance of regulatory T cells in vitro and in vivo.Impact of probiotics on risk factors for cardiovascular diseases. A review.Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage.Folate production by probiotic bacteria.Differences in folate production by bifidobacteria of different origins.Diet-microbiota interactions and their implications for healthy living.Metabolites: messengers between the microbiota and the immune system.A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action.Microbial and dietary factors modulating intestinal regulatory T cell homeostasis.Lactic acid fermentation as a tool for increasing the folate content of foods.Nutrition meets the microbiome: micronutrients and the microbiota.Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect.Microbiome-Modulated Metabolites at the Interface of Host Immunity.Host-microbial Cross-talk in Inflammatory Bowel Disease.Anti-inflammatory properties of intestinal Bifidobacterium strains isolated from healthy infants.Dietary oligosaccharides increase colonic weight and the amount but not concentration of bacterially synthesized folate in the colon of piglets.Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.Host mechanisms involved in cattle Escherichia coli O157 shedding: a fundamental understanding for reducing foodborne pathogen in food animal production.Production of biologically active scFv and VHH antibody fragments in Bifidobacterium longum.Measurements of Intra- and Extra-Cellular 5-Methyltetrahydrofolate Indicate that Bifidobacterium Adolescentis DSM 20083T and Bifidobacterium Pseudocatenulatum DSM 20438T Do Not Actively Excrete 5-Methyltetrahydrofolate In vitro.Monitoring key parameters in bioprocesses using near-infrared technology.Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities.Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.Progression of Parkinson's disease is associated with gut dysbiosis: Two-year follow-up study.Effect of age, sex and body weight on the serum concentrations of cobalamin and folate in cats consuming a consistent diet.Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics.

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P2860

Folate production by bifidobacteria as a potential probiotic property.

http://www.wikidata.org/entity/Q35634049

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Applied and Environmental Microbiology

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Folate production by bifidobacteria as a potential probiotic property.

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Anna Pompei

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Diego Matteuzzi

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Lisa Cordisco

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Simona Zanoni

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P2860

The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract

Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides.

Complete sequences of four plasmids of Lactococcus lactis subsp. cremoris SK11 reveal extensive adaptation to the dairy environment.

Intestinal absorption of water-soluble vitamins: an update.

The kidney in vitamin B12 and folate homeostasis: characterization of receptors for tubular uptake of vitamins and carrier proteins.

Increased production of folate by metabolic engineering of Lactococcus lactis

Effects of cultivation conditions on folate production by lactic acid bacteria.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of Lactococcus lactis.

A protein-tyrosine kinase-regulated, pH-dependent, carrier-mediated uptake system for folate in human normal colonic epithelial cell line NCM460.

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