Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.
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Emerging roles of lactic acid bacteria in protection against colorectal cancerAntioxidant therapy for treatment of inflammatory bowel disease: Does it work?Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesMechanisms and therapeutic effectiveness of lactobacilliEffect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled TrialsThe Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation.Influence of intrapartum antibiotic prophylaxis against group B Streptococcus on the early newborn gut composition and evaluation of the anti-Streptococcus activity of Bifidobacterium strains.Aerobic biodegradation of trichloroethylene and phenol co-contaminants in groundwater by a bacterial community using hydrogen peroxide as the sole oxygen source.Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons.Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial.Current status and emerging role of glutathione in food grade lactic acid bacteria.The therapeutic protection of a living and dead Lactobacillus strain against aluminum-induced brain and liver injuries in C57BL/6 mice.The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma.Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice.Effect of a probiotic preparation (VSL#3) in critically ill patients: A randomized, double-blind, placebo-controlled trial (Pilot Study)Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae.The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production.Glutathione biosynthesis and activity of dependent enzymes in food grade lactic acid bacteria harboring multidomain bifunctional fusion gene (gshF).Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosis.Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect.Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions.Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals.Update on intestinal microbiota in Crohn's disease 2017: Mechanisms, Clinical application, Adverse reactions and Outlook.Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies.Zinc uptake by lactic Acid bacteriaAntioxidant activity of various oral Lactobacillus strains.Dietary Supplement for Core Symptoms of Autism Spectrum Disorder: Where Are We Now and Where Should We Go?Probiotic and functional characterization of bifidobacteria of Indian human origin.Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni.Probiotic Escherichia coli CFR 16 producing pyrroloquinoline quinone (PQQ) ameliorates 1,2-dimethylhydrazine-induced oxidative damage in colon and liver of rats.Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?Fluorescent Lactic Acid Bacteria and Bifidobacteria as Vehicles of DNA Microbial Biosensors.Probiotic supplementation and the effects on weight loss, glycaemia and lipid profiles in women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial.Methods to Assess the Antioxidative Properties of Probiotics.Protection against 1,2-di-methylhydrazine-induced systemic oxidative stress and altered brain neurotransmitter status by probiotic Escherichia coli CFR 16 secreting pyrroloquinoline quinone.Probiotics: From Isolation to Application.Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice.
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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Antioxidant properties of pote ...... vitro and in vivo activities.
@en
Antioxidant properties of pote ...... vitro and in vivo activities.
@nl
type
label
Antioxidant properties of pote ...... vitro and in vivo activities.
@en
Antioxidant properties of pote ...... vitro and in vivo activities.
@nl
prefLabel
Antioxidant properties of pote ...... vitro and in vivo activities.
@en
Antioxidant properties of pote ...... vitro and in vivo activities.
@nl
P2860
P50
P1476
Antioxidant properties of pote ...... vitro and in vivo activities.
@en
P2093
Anna Pompei
P2860
P2888
P304
P356
10.1007/S00253-012-4241-7
P407
P577
2012-07-12T00:00:00Z
P5875
P6179
1016895863