Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study. - Wikidata - awgldk - TriplyDB

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study.

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study.

http://www.wikidata.org/entity/Q35636545

about

Green tea consumption and risk of pancreatic cancer: a meta-analysis Novel epigallocatechin gallate analogs as potential anticancer agents: a patent review (2009 - present)Tea and health: studies in humans Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.An inverse association between tea consumption and colorectal cancer risk.Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study.Matrix metalloproteinases and gastrointestinal cancers: Impacts of dietary antioxidants.Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.Cohort Profile: The Shanghai Men's Health Study.Chemoprevention in gastrointestinal physiology and disease. Targeting the progression of cancer with natural products: a focus on gastrointestinal cancer.Complementary and alternative medicines in prostate cancer: from bench to bedside?Nutraceuticals as potential therapeutic agents for colon cancer: a review.Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study.Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.Natural Agents Used in Chemoprevention of Aerodigestive and GI Cancers Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population Prospective study of the relationship between coffee and tea with colorectal cancer risk: the PLCO Cancer Screening Trial Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.Circulating C-reactive protein and colorectal cancer risk: a report from the Shanghai Men's Health Study.The pathological behaviors and prognostic factors of Chinese and Japanese colorectal cancers from general hospitals: a comparative study of the inpatients with surgical operation.Immunity: plants as effective mediators.Ursolic Acid and Chronic Disease: An Overview of UA's Effects On Prevention and Treatment of Obesity and Cancer.Green tea and incidence of colorectal cancer: evidence from prospective cohort studies.Green tea drinking and risk of pancreatic cancer: a large-scale, population-based case-control study in urban Shanghai.Protective and Restorative Effects of Nutrients and Phytochemicals.

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P2860

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study.

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Gong Yang

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Hong-Lan Li

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Jing Gao

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Xianglan Zhang

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P2860

Cancer statistics, 2010

Green tea and the risk of gastric cancer in Japan.

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats.

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

Tea polyphenols: prevention of cancer and optimizing health.

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan.

Inhibition of carcinogenesis by tea.

The epidemiology of tea consumption and colorectal cancer incidence.

Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

A review of the health effects of green tea catechins in in vivo animal models.

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1684-1688

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10.1093/CARCIN/BGR186

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21856996

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colorectal cancer

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3246881

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