Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
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Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.The fruit-specific transcription factor FaDOF2 regulates the production of eugenol in ripe fruit receptacles.Comparative physiology during ripening in tomato rich-anthocyanins fruitsAbscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits
P2860
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
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2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@ast
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@en
type
label
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@ast
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@en
prefLabel
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@ast
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@en
P2093
P2860
P1433
P1476
Comparative Transcriptome Anal ...... ing Strawberry Fruit Ripening.
@en
P2093
Dongdong Li
Linchun Mao
Tiejin Ying
Wangshu Mou
Zisheng Luo
P2860
P304
P356
10.1371/JOURNAL.PONE.0130037
P407
P577
2015-06-08T00:00:00Z