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Q35656321-B4A2E67C-D33F-4491-B459-6ABD71EE10EF
Q35656321-B4A2E67C-D33F-4491-B459-6ABD71EE10EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35656321-B4A2E67C-D33F-4491-B459-6ABD71EE10EF
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
P2093
Q35656321-B4A2E67C-D33F-4491-B459-6ABD71EE10EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35656321-B4A2E67C-D33F-4491-B459-6ABD71EE10EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5ea9279cf09eaf9773744dc5bf234751e8b15598
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Zisheng Luo
http://www.w3.org/2001/XMLSchema#string