The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans.
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Casein Phosphopeptide-Amorphous Calcium Phosphate Reduces Streptococcus mutans Biofilm Development on Glass Ionomer Cement and Disrupts Established Biofilms.Comparing the efficacy of xylitol-containing and conventional chewing gums in reducing salivary counts of Streptococcus mutans: An in vivo study.
P2860
The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans.
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name
The effect of two types chewin ...... salivary Streptococcus mutans.
@ast
The effect of two types chewin ...... salivary Streptococcus mutans.
@en
type
label
The effect of two types chewin ...... salivary Streptococcus mutans.
@ast
The effect of two types chewin ...... salivary Streptococcus mutans.
@en
prefLabel
The effect of two types chewin ...... salivary Streptococcus mutans.
@ast
The effect of two types chewin ...... salivary Streptococcus mutans.
@en
P2093
P2860
P356
P1476
The effect of two types chewin ...... salivary Streptococcus mutans
@en
P2093
Alireza Akbarzadeh Baghban
Amir Ghasemi
Hossein Goudarzi
Shila Emamieh
Yosra Khaterizadeh
P2860
P304
P356
10.4103/0972-0707.157240
P407
P577
2015-05-01T00:00:00Z