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Q35669654-5E8F8E9D-FB90-4719-929C-3252012F28B5
Q35669654-5E8F8E9D-FB90-4719-929C-3252012F28B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35669654-5E8F8E9D-FB90-4719-929C-3252012F28B5
The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans.
P2860
Q35669654-5E8F8E9D-FB90-4719-929C-3252012F28B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35669654-5E8F8E9D-FB90-4719-929C-3252012F28B5
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type
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wasDerivedFrom
117e0be95a4a721e28de69e5710d663b4f6ce1ce
P2860
Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.