The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.
about
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum speciesTRPV1: A Target for Rational Drug DesignCapsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical UsesDietary Capsaicin Protects Cardiometabolic Organs from DysfunctionIon Channels in Obesity: Pathophysiology and Potential Therapeutic TargetsIntegrating TRPV1 Receptor Function with Capsaicin PsychophysicsA Review of Natural Stimulant and Non-stimulant Thermogenic AgentsCapsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current PerspectivesDietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial.Capsaicin induces "brite" phenotype in differentiating 3T3-L1 preadipocytes.Capsinoids suppress fat accumulation via lipid metabolism.Gender differences in the influence of personality traits on spicy food liking and intake.Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.TRPV1 Channels and Gastric Vagal Afferent Signalling in Lean and High Fat Diet Induced Obese Mice.Structural mechanism underlying capsaicin binding and activation of the TRPV1 ion channel.Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects.Personality factors predict spicy food liking and intakeTolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot StudyEight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and womenPlant natural products as an anti-lipid droplets accumulation agent.Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila.A long journey to effective obesity treatments: is there light at the end of the tunnel?TRPV1, TRPA1, and TRPM8 channels in inflammation, energy redirection, and water retention: role in chronic inflammatory diseases with an evolutionary perspective.Activation and recruitment of brown adipose tissue as anti-obesity regimens in humans.Brown and beige fat: the metabolic function, induction, and therapeutic potential.Capsaicin may have important potential for promoting vascular and metabolic health.Involvement of thermosensitive TRP channels in energy metabolism.Capsaicinoids: a spicy solution to the management of obesity?Capsaicin Induces Autophagy and Apoptosis in Human Nasopharyngeal Carcinoma Cells by Downregulating the PI3K/AKT/mTOR Pathway.Chilli consumption and the incidence of overweight and obesity in a Chinese adult population.RPF151, a novel capsaicin-like analogue: in vitro studies and in vivo preclinical antitumor evaluation in a breast cancer model.Novel capsaicin analogues as potential anticancer agents: synthesis, biological evaluation, and in silico approach.Chili pepper as a body weight-loss food.Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies.Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.Induction of thermogenic adipocytes: molecular targets and thermogenic small molecules.The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function.Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
P2860
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P2860
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
The effects of capsaicin and c ...... analyses of studies in humans.
@ast
The effects of capsaicin and c ...... analyses of studies in humans.
@en
type
label
The effects of capsaicin and c ...... analyses of studies in humans.
@ast
The effects of capsaicin and c ...... analyses of studies in humans.
@en
prefLabel
The effects of capsaicin and c ...... analyses of studies in humans.
@ast
The effects of capsaicin and c ...... analyses of studies in humans.
@en
P2093
P2860
P356
P1433
P1476
The effects of capsaicin and c ...... analyses of studies in humans.
@en
P2093
George E Moore
Mary-Jon Ludy
Richard D Mattes
P2860
P304
P356
10.1093/CHEMSE/BJR100
P577
2011-10-29T00:00:00Z