Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
about
A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United StatesTranslating biomonitoring data into risk management and policy implementation options for a European Network on Human Biomonitoring.Conceptual environmental justice model for evaluating chemical pathways of exposure in low-income, minority, native American, and other unique exposure populationsChronic mercury exposure in Late Neolithic/Chalcolithic populations in Portugal from the cultural use of cinnabarIntegrating mercury science and policy in the marine context: challenges and opportunitiesExperimental and natural warming elevates mercury concentrations in estuarine fishGlobal source-receptor relationships for mercury deposition under present-day and 2050 emissions scenariosWhich fish should I eat? Perspectives influencing fish consumption choicesMercury bioavailability and bioaccumulation in estuarine food webs in the Gulf of MaineDietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.Sources of mercury exposure for U.S. seafood consumers: implications for policy.Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds.Mercury bioaccumulation increases with latitude in a coastal marine fish (Atlantic silverside, Menidia menidia)Hair mercury concentrations and fish consumption patterns in Florida residents.Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass"Assessing sources of human methylmercury exposure using stable mercury isotopes.Mercury isotope study of sources and exposure pathways of methylmercury in estuarine food webs in the Northeastern U.S.Biogeochemical consequences of an oxygenated intrusion into an anoxic fjord.Fish consumption and mercury exposure among Louisiana recreational anglers.Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnairesBenthic and pelagic pathways of methylmercury bioaccumulation in estuarine food webs of the northeast United States.Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physiciansA longitudinal study of mercury exposure associated with consumption of freshwater fish from a reservoir in rural south central USABalancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Influence of a chlor-alkali superfund site on mercury bioaccumulation in periphyton and low-trophic level fauna.Mercury biogeochemical cycling in the ocean and policy implications.Mercury sources and fate in the Gulf of Maine.Global prevalence and distribution of genes and microorganisms involved in mercury methylationThe Effect of Natural Organic Matter on Mercury Methylation by Desulfobulbus propionicus 1pr3.Mercury, selenium and fish oils in marine food webs and implications for human health.Benefits of mercury controls for the United States.Future trends in environmental mercury concentrations: implications for prevention strategiesNutrient supply and mercury dynamics in marine ecosystems: a conceptual model.Meeting report: Methylmercury in marine ecosystems--from sources to seafood consumers.Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).Integrated mercury monitoring program for temperate estuarine and marine ecosystems on the North American Atlantic coastDeclining Mercury Concentrations in Bluefin Tuna Reflect Reduced Emissions to the North Atlantic Ocean.Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Science and strategies to reduce mercury risks: a critical review.
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P2860
Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
description
2006 nî lūn-bûn
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2006年の論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年论文
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2006年论文
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2006年论文
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name
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@ast
Mercury exposure from domestic ...... sh in the U.S. seafood market.
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type
label
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@ast
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@en
prefLabel
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@ast
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@en
P2860
P356
P1476
Mercury exposure from domestic ...... sh in the U.S. seafood market.
@en
P2093
Elsie M Sunderland
P2860
P304
P356
10.1289/EHP.9377
P577
2006-11-20T00:00:00Z