Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
about
Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration.Association between Cognitive Status and Physical Activity: Study Profile on Baseline Survey of the My Mind ProjectMemory loss: Five new things.Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans.Comparability of a short food frequency questionnaire to assess diet quality: the DISCOVER study.[Healthy eating preserves cognition in old age].Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
P2860
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P2860
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@ast
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@en
type
label
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@ast
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@en
prefLabel
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@ast
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@en
P2093
P2860
P50
P1433
P1476
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
@en
P2093
Andrew Mente
Andrew Smyth
Jeffrey L Probstfield
Mahshid Dehghan
ONTARGET and TRANSCEND Investigators
Peter Sleight
P2860
P304
P356
10.1212/WNL.0000000000001638
P407
P577
2015-05-06T00:00:00Z