Nutrition and neurodegeneration: epidemiological evidence and challenges for future research
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Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's DiseaseMitochondrial Dysfunction in Alzheimer's Disease and the Rationale for Bioenergetics Based TherapiesEffect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled TrialsEffects of vitamin E on cognitive performance during ageing and in Alzheimer's diseaseBrain insulin resistance in Alzheimer's disease and its potential treatment with GLP-1 analogsMAPT STUDY: A MULTIDOMAIN APPROACH FOR PREVENTING ALZHEIMER'S DISEASE: DESIGN AND BASELINE DATA.The nature, significance, and glucagon-like peptide-1 analog treatment of brain insulin resistance in Alzheimer's disease.Effects of diet on brain plasticity in animal and human studies: mind the gap.DNA methylation of the MAPT gene in Parkinson's disease cohorts and modulation by vitamin E in vitroNutrition and prevention of Alzheimer's dementia.Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.Long-term omega-3 supplementation modulates behavior, hippocampal fatty acid concentration, neuronal progenitor proliferation and central TNF-α expression in 7 month old unchallenged miceRole of dietary pattern analysis in determining cognitive status in elderly Australian adults.Improved blood biomarkers but no cognitive effects from 16 weeks of multivitamin supplementation in healthy older adults.Healthy eating and reduced risk of cognitive decline: A cohort from 40 countriesThe Ambiguous Relationship of Oxidative Stress, Tau Hyperphosphorylation, and Autophagy Dysfunction in Alzheimer's Disease.The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial.Possible Predictors of Involuntary Weight Loss in Patients with Alzheimer's Disease.Early Shifts of Brain Metabolism by Caloric Restriction Preserve White Matter Integrity and Long-Term Memory in Aging MiceDietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.Normal Vitamin Levels and Nutritional Indices in Alzheimer's Disease Patients with Mild Cognitive Impairment or Dementia with Normal Body Mass Indexes.Tocotrienol-Rich Fraction Modulates Amyloid Pathology and Improves Cognitive Function in AβPP/PS1 Mice.Nutrition and AGE-ing: Focusing on Alzheimer's Disease.Diets involved in PPAR and PI3K/AKT/PTEN pathway may contribute to neuroprotection in a traumatic brain injury.Dietary regulation of PI3K/AKT/GSK-3β pathway in Alzheimer's disease.Nutrition, the brain and cognitive decline: insights from epigenetics.Cognitive aspects of frailty: mechanisms behind the link between frailty and cognitive impairment.Prevention of Age-Related Cognitive Decline: Which Strategies, When, and for Whom?Caloric restriction: beneficial effects on brain aging and Alzheimer's disease.The influence of vitamins E and C and exercise on brain aging.Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.Malnutrition and Risk of Structural Brain Changes Seen on Magnetic Resonance Imaging in Older Adults.Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.Does Long-Term High Fat Diet Always Lead to Smaller Hippocampi Volumes, Metabolite Concentrations, and Worse Learning and Memory? A Magnetic Resonance and Behavioral Study in Wistar Rats.Nutraceuticals: is there good science behind the hype?Hippocampal Cholinergic Neurostimulating Peptide as a Possible Modulating Factor against Glutamatergic Neuronal Disability by Amyloid Oligomers.Magnesium oxide use and reduced risk of dementia: a retrospective, nationwide cohort study in Taiwan.Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trail.Vitamins Associated with Brain Aging, Mild Cognitive Impairment, and Alzheimer Disease: Biomarkers, Epidemiological and Experimental Evidence, Plausible Mechanisms, and Knowledge Gaps.
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Nutrition and neurodegeneration: epidemiological evidence and challenges for future research
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Nutrition and neurodegeneratio ...... challenges for future research
@ast
Nutrition and neurodegeneratio ...... challenges for future research
@en
type
label
Nutrition and neurodegeneratio ...... challenges for future research
@ast
Nutrition and neurodegeneratio ...... challenges for future research
@en
prefLabel
Nutrition and neurodegeneratio ...... challenges for future research
@ast
Nutrition and neurodegeneratio ...... challenges for future research
@en
P2860
P356
P1476
Nutrition and neurodegeneratio ...... challenges for future research
@en
P2093
Marion Secher
Sophie Gillette-Guyonnet
P2860
P304
P356
10.1111/BCP.12058
P407
P50
P577
2013-03-01T00:00:00Z