Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

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Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation.Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces.

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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.

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P2093

Andrew Page Storm

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Hao Feng

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John A Juvik

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Kang-Mo Ku

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Lu Lu

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Sindy Paola Palma-Salgado

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Thanh H Nguyen

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P2860

Foodborne illness acquired in the United States--major pathogens

Diversity of structure, morphology and wetting of plant surfaces

Exposure factors for wastewater-irrigated Asian vegetables and a probabilistic rotavirus disease burden model for their consumption.

Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.

Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.

Persistence of caliciviruses on environmental surfaces and their transfer to food.

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Molecular epidemiology of group A rotaviruses in water sources and selected raw vegetables in southern Africa

Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing

Binding of human GII.4 norovirus virus-like particles to carbohydrates of romaine lettuce leaf cell wall materials.

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10.1371/JOURNAL.PONE.0132841

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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

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P2860

P2860

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

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P1433

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