Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008 - Wikidata - awgldk - TriplyDB

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

http://www.wikidata.org/entity/Q34691203

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Optimization of a nanotechnology based antimicrobial platform for food safety applications using Engineered Water Nanostructures (EWNS)Recent and emerging innovations in Salmonella detection: a food and environmental perspective Food Safety in Low and Middle Income Countries Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods Active targeted drug delivery for microbes using nano-carriers Epidemiology, Clinical Presentation, Laboratory Diagnosis, Antimicrobial Resistance, and Antimicrobial Management of Invasive Salmonella Infections World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation Reducing Risk of Salmonellosis through Egg Decontamination Processes.The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States Time valuation of historical outbreak attribution data.A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014 Distributions of Salmonella subtypes differ between two U.S. produce-growing regions Strong influence of livestock environments on the emergence and dissemination of distinct multidrug-resistant phenotypes among the population of non-typhoidal Salmonella Contamination of water resources by pathogenic bacteria.Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports.Food safety in home kitchens: a synthesis of the literature Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border Assessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce.Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission.Interaction of phytophagous insects with Salmonella enterica on plants and enhanced persistence of the pathogen with Macrosteles quadrilineatus infestation or Frankliniella occidentalis feeding Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphila Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.Comanaging fresh produce for nature conservation and food safety.Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry.The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides Influence of prgH on the Persistence of Ingested Salmonella enterica in the Leafhopper Macrosteles quadrilineatus.Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015.Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000-2011(1)Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.Characterization of Foodborne Outbreaks of Salmonella enterica Serovar Enteritidis with Whole-Genome Sequencing Single Nucleotide Polymorphism-Based Analysis for Surveillance and Outbreak Detection.Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.Acute Gastroenteritis and Campylobacteriosis in Swiss Primary Care: The Viewpoint of General Practitioners.Molecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006-2014.Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste.Inferring source attribution from a multiyear multisource data set of Salmonella in Minnesota.

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P2860

Foodborne illness acquired in the United States--major pathogens

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.

Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

Risk factors for Toxoplasma gondii infection in the United States.

Disease risks from foods, England and Wales, 1996-2000.

Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006

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