Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.
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Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsFrom Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Lifestyles in transition: evolution and natural history of the genus Lactobacillus.Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
P2860
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.
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name
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@ast
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@en
type
label
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@ast
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@en
prefLabel
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@ast
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@en
P2093
P2860
P356
P1476
Lactic Acid Bacteria in Durum ...... during Its Entire Life Cycle.
@en
P2093
Anna Lattanzi
Fabio Minervini
Giuseppe Celano
Giuseppe De Mastro
Luigi Tedone
P2860
P304
P356
10.1128/AEM.01852-15
P407
P577
2015-07-17T00:00:00Z