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Q35696036-10359848-777D-465B-9B77-8F8099C4A132
Q35696036-10359848-777D-465B-9B77-8F8099C4A132
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http://www.wikidata.org/entity/statement/Q35696036-10359848-777D-465B-9B77-8F8099C4A132
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.
P2860
Q35696036-10359848-777D-465B-9B77-8F8099C4A132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35696036-10359848-777D-465B-9B77-8F8099C4A132
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cc3fabbe7887cf48329ecaa4315b7e216de994ad
P2860
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.