Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.
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Environmental Risk Factors in Psoriasis: The Point of View of the NutritionistLow-grade dietary-related inflammation and survival after colorectal cancer surgery.Dietary inflammatory index as a potential determinant of a length of hospitalization among surgical patients treated for colorectal cancer.Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialComparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity.Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.Oxidative stress in relation to diet and physical activity among premenopausal women.Effects of Vitamin and Antioxidant Supplements in Prevention of Bladder Cancer: a Meta-Analysis of Randomized Controlled Trials.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population.Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women.Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.An inflammation-related nutrient pattern is associated with both brain and cognitive measures in a multiethnic elderly population.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.Relationships between the inflammatory potential of the diet, aging and anthropometric measurements in a cross-sectional study in Pakistan.Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α.Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
P2860
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P2860
Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
@zh-hant
2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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name
Combined fruit and vegetable i ...... study in a community setting.
@ast
Combined fruit and vegetable i ...... study in a community setting.
@en
type
label
Combined fruit and vegetable i ...... study in a community setting.
@ast
Combined fruit and vegetable i ...... study in a community setting.
@en
prefLabel
Combined fruit and vegetable i ...... study in a community setting.
@ast
Combined fruit and vegetable i ...... study in a community setting.
@en
P2093
P2860
P356
P1433
P1476
Combined fruit and vegetable i ...... study in a community setting.
@en
P2093
Amy M Knab
David C Nieman
Dru A Henson
Martin M Root
Megan C McGinn
R Andrew Shanely
Serena A Heinz
P2860
P356
10.3390/NU4010029
P577
2012-01-04T00:00:00Z