Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
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Adolescent dietary patterns in Fiji and their relationships with standardized body mass indexFood access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniorsIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesDietary Patterns, Alcohol Consumption and Risk of Coronary Heart Disease in Adults: A Meta-AnalysisNon-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product qualityDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studiesCirculating salicylic acid is related to fruit and vegetable consumption in healthy subjectsPosition statement on human agingDefining Powerhouse Fruits and Vegetables: A Nutrient Density ApproachPsychosocial determinants of fruit and vegetable intake in adult population: a systematic reviewDietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.A process evaluation of a worksite vitality intervention among ageing hospital workers.The Vital@Work Study. The systematic development of a lifestyle intervention to improve older workers' vitality and the design of a randomised controlled trial evaluating this intervention.Diet quality varies by race/ethnicity of Head Start mothersUnderstanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsParticipation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Reframing family-centred obesity prevention using the Family Ecological ModelNeighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.Family members' influence on family meal vegetable choices.Evaluation of fruit intake and its relation to body mass index of adolescents.The effectiveness of a health promotion with group intervention by clinical trial. Study protocol.Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluation.Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.The prevalence and correlates of behavioral risk factors for cardiovascular health among Southern Brazil adolescents: a cross-sectional study.On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells.Vegetarian diet and mental disorders: results from a representative community survey.Strategies for cancer prevention: the role of diet.Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults'IF You Drink Alcohol, THEN You Will Get Cancer': Investigating How Reasoning Accuracy Is Affected by Pictorially Presented Graphic Alcohol Warnings.Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: the Guangzhou biobank cohort study.Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.Multiple health behaviours: overview and implications.Quinone reductase induction as a biomarker for cancer chemoprevention
P2860
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P2860
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
description
2000 nî lūn-bûn
@nan
2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Overview of the health benefit ...... essional: selected literature.
@ast
Overview of the health benefit ...... essional: selected literature.
@en
Overview of the health benefit ...... essional: selected literature.
@nl
type
label
Overview of the health benefit ...... essional: selected literature.
@ast
Overview of the health benefit ...... essional: selected literature.
@en
Overview of the health benefit ...... essional: selected literature.
@nl
prefLabel
Overview of the health benefit ...... essional: selected literature.
@ast
Overview of the health benefit ...... essional: selected literature.
@en
Overview of the health benefit ...... essional: selected literature.
@nl
P1476
Overview of the health benefit ...... essional: selected literature.
@en
P2093
Van Duyn MA
P304
P356
10.1016/S0002-8223(00)00420-X
P577
2000-12-01T00:00:00Z