Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.
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A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.High Throughput Sequencing for Detection of Foodborne Pathogens.Analysis of airborne microbial communities using 16S ribosomal RNA: Potential bias due to air sampling stress.Food Safety, a Global Challenge.Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.
P2860
Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
Characterization of the Bacter ...... ulture-Independent Techniques.
@ast
Characterization of the Bacter ...... ulture-Independent Techniques.
@en
type
label
Characterization of the Bacter ...... ulture-Independent Techniques.
@ast
Characterization of the Bacter ...... ulture-Independent Techniques.
@en
prefLabel
Characterization of the Bacter ...... ulture-Independent Techniques.
@ast
Characterization of the Bacter ...... ulture-Independent Techniques.
@en
P2093
P2860
P356
P1476
Characterization of the Bacter ...... ulture-Independent Techniques.
@en
P2093
Dieter De Coninck
Jolien Boussemaere
Siele Ceuppens
Stefanie Delbeke
P2860
P304
10171-10197
P356
10.3390/IJERPH120810171
P577
2015-08-21T00:00:00Z