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Q47972186-049BE411-DA41-4BB4-89BA-3E2FA6B20779
Q47972186-049BE411-DA41-4BB4-89BA-3E2FA6B20779
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47972186-049BE411-DA41-4BB4-89BA-3E2FA6B20779
Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.
P2860
Q47972186-049BE411-DA41-4BB4-89BA-3E2FA6B20779
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47972186-049BE411-DA41-4BB4-89BA-3E2FA6B20779
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wasDerivedFrom
a174becca6643c7f4e42c0198fbc8d1501e4582e
P2860
Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.