Detection and traceability of genetically modified organisms in the food production chain.
about
Testing the interaction between analytical modules: an example with Roundup Ready soybean line GTS 40-3-2GMDD: a database of GMO detection methodsBiosafety data as confidential business information.Genetically modified foods: safety, risks and public concerns-a reviewCritical points of DNA quantification by real-time PCR--effects of DNA extraction method and sample matrix on quantification of genetically modified organisms.Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.Real-time quantification of wild-type contaminants in glyphosate tolerant soybeanGMO detection using a bioluminescent real time reporter (BART) of loop mediated isothermal amplification (LAMP) suitable for field useFingerprinting food: current technologies for the detection of food adulteration and contamination.Quantification of genetically modified soya using strong anion exchange chromatography and time-of-flight mass spectrometry.A miniature integrated multimodal sensor for measuring pH, EC and temperature for precision agriculture.How to deal with the upcoming challenges in GMO detection in food and feedDevelopment, Optimization, and Evaluation of a Duplex Droplet Digital PCR Assay To Quantify the T-nos/hmg Copy Number Ratio in Genetically Modified Maize.Improved determination of plasmid copy number using quantitative real-time PCR for monitoring fermentation processes.Trends and opportunities in food pathogen detectionRelease and persistence of extracellular DNA in the environment.Characterization of GM events by insert knowledge adapted re-sequencing approachesThe development and standardization of testing methods for genetically modified organisms and their derived products.The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOs.Enzyme-assisted target recycling (EATR) for nucleic acid detection.DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products.A Microneedle Functionalized with Polyethyleneimine and Nanotubes for Highly Sensitive, Label-Free Quantification of DNA.Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.GMO detection in food and feed through screening by visual loop-mediated isothermal amplification assays.Development of event-specific PCR detection methods for genetically modified tomato Huafan No. 1.An overview of genetically modified crop governance, issues and challenges in Malaysia.The interplay between societal concerns and the regulatory frame on GM crops in the European Union.A simple and reliable assay for detecting specific nucleotide sequences in plants using optical thin-film biosensor chips.Gene Editing of Microalgae: Scientific Progress and Regulatory Challenges in Europe.Establishment of a sandwich enzyme-linked immunosorbent assay for specific detection of Bacillus thuringiensis (Bt) Cry1Ab toxin utilizing a monoclonal antibody produced with a novel hapten designed with molecular model.Current perspectives on genetically modified crops and detection methods.A framework for the successful implementation of food traceability systems in ChinaA Statistical Approach To Identifying the Batch of Origin of Mixed-Meat Products Using DNA ProfilesA rapid method for detection of genetically modified organisms based on magnetic separation and surface-enhanced Raman scattering
P2860
Q21256675-539FC991-45AB-4492-839F-B3BD8E453595Q21284204-AC0074F0-C972-4A53-A9E4-81EBA0BBC131Q24288798-0EE0F9CB-A850-460C-A59A-D3C04EFD59E2Q27016139-2BD7120A-BEAF-4F91-A4F1-2978F157A97AQ33253852-686AA174-0638-48E1-8FB5-DECB85567C28Q33358776-FE56EF58-ADF6-4B46-B468-4B2DC8531FE6Q33415690-673CE283-1F07-4CCA-B21E-096C584487FDQ34251861-D393E10B-6A72-4FE1-BEEC-689073474799Q34315897-34C3EF51-AE5B-48D6-A39F-A13B471344F1Q35195955-1952263F-CDF1-487C-B043-71F91B3AB2D9Q36215454-E5045B73-FAE7-4866-8250-47B51783C2F2Q36361333-BBBE3D49-35DA-41D7-B0C4-E83E1BD600D6Q36478929-B0EC0FCE-3C41-41DE-A762-97248C9B4B29Q36557775-3564AECB-C192-4B03-A929-489023AD9170Q36662219-9802B165-D6C5-4C3D-ABC9-8C1197947DFCQ36981837-B4BD7EA1-EC09-4CEE-B97C-BA171EC966EEQ37211919-714A2B26-3D27-410B-808B-648F03E46BCEQ37886287-9E301265-A95C-4F1E-AADD-1D049D5CE047Q37953484-C3AB98F6-CFC4-4E51-95A1-E8CB663C9C3CQ38217860-A8578478-F517-4A45-B7B0-B29ADA345096Q41513322-F40F5310-DE6E-4A90-8207-146B7C1F63A9Q41584687-006F8C91-D010-469B-B2FB-28732677E145Q41838879-D9CE6CA9-DF9B-44CF-B90E-A7BA489B4825Q42151757-5CE5367B-FE03-4FB8-A76D-857997A6D14BQ44995547-7E7D6C02-F679-4225-BAF7-F724B351766EQ48361137-3EB561C9-E1BD-4DF7-9640-889FBE8FDD28Q49056025-18E6B7D3-D14B-4DDF-937D-6562694B49F0Q50473580-2944D79E-E47F-414A-A725-DE9547E69DB9Q52430621-F9604EC9-570C-4FBA-917D-73EC985E5524Q52862193-EA992872-3D3A-43E0-9468-BB74D89B4F30Q52871195-CAF3A3A9-B817-4FFB-8491-5C02F648BA29Q56831748-1EFFAFCF-DDC3-49BA-AFC7-F36D842C6595Q58422493-185BAD87-039A-49F7-80DD-2FD1F487DDA1Q58947589-4ECE5CD4-D796-422C-9AE7-0564F4415AA4
P2860
Detection and traceability of genetically modified organisms in the food production chain.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Detection and traceability of ...... in the food production chain.
@ast
Detection and traceability of ...... in the food production chain.
@en
type
label
Detection and traceability of ...... in the food production chain.
@ast
Detection and traceability of ...... in the food production chain.
@en
prefLabel
Detection and traceability of ...... in the food production chain.
@ast
Detection and traceability of ...... in the food production chain.
@en
P2093
P1476
Detection and traceability of ...... in the food production chain.
@en
P2093
Corbisier P
Holst-Jensen A
Miraglia M
Schimmel H
P304
P356
10.1016/J.FCT.2004.02.018
P577
2004-07-01T00:00:00Z