Dietary patterns in Alzheimer's disease and cognitive aging
about
Importance and management of micronutrient deficiencies in patients with Alzheimer's diseaseGut Microbiota: A Modulator of Brain Plasticity and Cognitive Function in AgeingUsing Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA studyNutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study.Dietary patterns are associated with obesity in Japanese patients with schizophrenia.Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease.Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, MexicoIncreased masticatory activity and quality of life in elderly persons with dementia--a longitudinal matched cluster randomized single-blind multicenter intervention study.Physical Activity, Mediterranean Diet and Biomarkers-Assessed Risk of Alzheimer's: A Multi-Modality Brain Imaging Study.Association between the Mediterranean diet and cognitive decline in a biracial population.Dietary patterns, cognitive decline, and dementia: a systematic reviewNutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individualsDietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-AnalysisDietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.Dietary Factors and Cognitive DeclineDietary patterns and successful ageing: a systematic review.Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics.Effects of growth hormone–releasing hormone on cognitive function in adults with mild cognitive impairment and healthy older adults: results of a controlled trialDiet and Neuroimaging Markers of Cerebrovascular DiseaseThe paradox of overnutrition in aging and cognition.Recent advances in nutrition, genes and brain health.Nutrition, adult hippocampal neurogenesis and mental health.The association of healthful diets and cognitive function: a review.Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.Association of Dietary Patterns With Global and Domain-Specific Cognitive Decline in Chinese Elderly.Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.Differential Effects of Meal Challenges on Cognition, Metabolism, and Biomarkers for Apolipoprotein E ɛ4 Carriers and Adults with Mild Cognitive Impairment.Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and DietFood choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adultsAssociation between cognitive impairment and eating habits in elderly Chinese subjects over 90 years of age.Relationship between dietary patterns and cognitive function in a community-dwelling population in Japan.Dietary glycaemic load associated with cognitive performance in elderly subjects.Triglyceride-rich lipoprotein lipolysis products increase blood-brain barrier transfer coefficient and induce astrocyte lipid droplets and cell stress.Dietary patterns as predictors of successful ageing.An inflammation-related nutrient pattern is associated with both brain and cognitive measures in a multiethnic elderly population.A healthy dietary pattern at midlife is associated with subsequent cognitive performance.Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice.
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P2860
Dietary patterns in Alzheimer's disease and cognitive aging
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Dietary patterns in Alzheimer's disease and cognitive aging
@ast
Dietary patterns in Alzheimer's disease and cognitive aging
@en
type
label
Dietary patterns in Alzheimer's disease and cognitive aging
@ast
Dietary patterns in Alzheimer's disease and cognitive aging
@en
prefLabel
Dietary patterns in Alzheimer's disease and cognitive aging
@ast
Dietary patterns in Alzheimer's disease and cognitive aging
@en
P2860
P1476
Dietary patterns in Alzheimer's disease and cognitive aging
@en
P2860
P304
P356
10.2174/156720511796391836
P577
2011-08-01T00:00:00Z