Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes.
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Low protein diets in patients with chronic kidney disease: a bridge between mainstream and complementary-alternative medicines?Plasma Transthyretin as a Biomarker of Lean Body Mass and Catabolic StatesLow-protein diets in CKD: how can we achieve them? A narrative, pragmatic reviewDietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low.Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and NigeriaMalnutrition and health in developing countries.Leaf concentrate fortification of antenatal protein-calorie snacks improves pregnancy outcomes.Undernutrition, the acute phase response to infection, and its effects on micronutrient status indicatorsChoice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes.Nutritional status of children 0-59 months in selected intervention communities in northern Ghana from the africa RISING project in 2012A multilevel analysis of the relationship between parental migration and left-behind children's macronutrient intakes in rural ChinaNutrient Recommendations for Growing-up Milk: A Report of an Expert Panel.Protein-energy malnutrition: a risk factor for various ailments.Childhood malnutrition and parasitic helminth interactions.Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds.Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.Linear growth of children on a ketogenic diet: does the protein-to-energy ratio matter?Vernon Young and the development of current knowledge in protein and amino acid nutrition.Transfer of (15)N from oral lactose-ureide to lysine in normal adults.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Scientific Opinion on principles for deriving and applying Dietary Reference ValuesEstimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region.Total iron and heme iron content and their distribution in beef meat and viscera.Variation in Protein Origin and Utilization: Research and Clinical Application.Plant foods for human health: research challenges.
P2860
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P2860
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@ast
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@en
type
label
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@ast
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@en
prefLabel
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@ast
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@en
P2860
P356
P1476
Protein/energy ratios of curre ...... rotein and amino acid intakes.
@en
P2093
Alan A Jackson
D Joe Millward
P2860
P304
P356
10.1079/PHN2003545
P407
P577
2004-05-01T00:00:00Z