Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
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Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@ast
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@en
type
label
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@ast
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@en
prefLabel
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@ast
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@en
P2093
P2860
P1476
Oxidative stability and qualit ...... d rohu (Labeo rohita) fillets.
@en
P2093
Cheorun Jo
Faqir Muhammad Anjum
Muhammad Nawaz Adrees
Muhammad Sajid Arshad
P2860
P2888
P356
10.1186/S12944-015-0060-Z
P577
2015-06-23T00:00:00Z
P5875
P6179
1045534831