A review of dietary vitamin E supplementation for improvement of beef quality.
about
Can human micronutrient status be improved by supplementing domestic animals?Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin ESupplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary NitrogenEffects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheepGenome-wide association study and pathway-level analysis of tocochromanol levels in maize grain.Skeletal muscle proteomics in livestock production.Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.Meat shelf-life and extension using collagen/gelatin coatings: a review.Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations.Triennial Growth Symposium--Novel roles for vitamin D in animal immunity and health.Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives.Energy and protein requirements of young Holstein calves in tropical condition.Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage.Multivariate study of different beef quality traits from local Spanish cattle breeds.Food restriction and refeeding in lambs influence muscle antioxidant status.Effects of alpha-tocopherol on lactones in beef headspace during storage.Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.The effect of enriched milk with selenium and vitamin E on growth rate, hematology, some blood biochemical factors, and immunoglobulins of newborn goat kids.Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.Antioxidant mechanism of milk mineral-high-affinity iron binding.Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification.An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles.Effects of the Programmed Nutrition Beef Program on meat quality characteristics.Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef pattiesEffects of dietary supplementation with mineral/vitamin mix on beef meat colour and oxidation parametersEffects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
P2860
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P2860
A review of dietary vitamin E supplementation for improvement of beef quality.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
A review of dietary vitamin E supplementation for improvement of beef quality.
@en
type
label
A review of dietary vitamin E supplementation for improvement of beef quality.
@en
prefLabel
A review of dietary vitamin E supplementation for improvement of beef quality.
@en
P2093
P356
P1476
A review of dietary vitamin E supplementation for improvement of beef quality.
@en
P2093
P304
P356
10.2527/1995.73103131X
P407
P577
1995-10-01T00:00:00Z