Biosynthesis of the flavour precursors of onion and garlic.
about
Pungent products from garlic activate the sensory ion channel TRPA1Search for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivarsA single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlicDe novo assembly and characterization of the garlic (Allium sativum) bud transcriptome by Illumina sequencing.Field evidence of cadmium phytoavailability decreased effectively by rape straw and/or red mud with zinc sulphate in a Cd-contaminated calcareous soil.Integrated transcriptome catalogue and organ-specific profiling of gene expression in fertile garlic (Allium sativum L.).Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum)Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity.Immunomodulation and anti-inflammatory effects of garlic compounds.Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.Managing sulphur metabolism in plants.Post-Intake of S-Ethyl Cysteine and S-Methyl Cysteine Improved LPS-Induced Acute Lung Injury in MiceGarlicESTdb: an online database and mining tool for garlic EST sequencesAlliin Attenuated RANKL-Induced Osteoclastogenesis by Scavenging Reactive Oxygen Species through Inhibiting Nox1Plant volatiles: production, function and pharmacology.The role of bacteria and mycorrhiza in plant sulfur supply.De novo assembly and characterization of the Welsh onion (Allium fistulosum L.) transcriptome using Illumina technology.s-Ethyl Cysteine and s-Methyl Cysteine Protect Human Bronchial Epithelial Cells Against Hydrogen Peroxide Induced Injury.s-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions.Selenium and Sulfur to Produce Allium Functional Crops.Functional characterization of drought-responsive modules and genes in Oryza sativa: a network-based approachIdentification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.Assessment of Genetic Diversity and Structure of Large Garlic (Allium sativum) Germplasm Bank, by Diversity Arrays Technology "Genotyping-by-Sequencing" Platform (DArTseq).Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.Protective effects of garlic oil on hepatocarcinoma induced by N-nitrosodiethylamine in rats.Garlic γ-glutamyl transpeptidases that catalyze deglutamylation of biosynthetic intermediate of alliin.Distinct intraspecific variations of garlic (Allium sativum L.) revealed by the exon-intron sequences of the alliinase gene.Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation.Biosynthesis of plant-derived flavor compounds.Cloning and expression of γ-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves.Identification of imidacloprid metabolites in onion (Allium cepa L.) using high-resolution mass spectrometry and accurate mass tools.Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces
P2860
Q24529826-86ABEBD8-1C92-4A75-BD49-F4B8E0F159E0Q28485901-3F6E4242-B57E-45A4-BCEF-0807CB0B17A4Q28591657-05302DE1-BC2B-4F01-B3FE-D48020F2FE42Q34298837-E7160442-29DC-4F66-B48F-122C398C8B19Q34323556-E9305629-4689-4CD3-8B5C-665FBF7BEBFDQ35017642-8A1BE652-04E2-4963-AE0B-E26D23F49D78Q35143154-81485FAA-AF77-41D6-9341-F86CE934C433Q35176151-E39A8122-9274-4EC3-8DE0-775FDB52F759Q35563390-0300621B-60CE-41FD-8DE3-D05353B54FC1Q35650925-6C5A271D-10C6-4D05-A06B-24D371C4D0FBQ36642372-EC1FA3DC-1774-4E4D-8AC7-081672311004Q37202782-EE2B5385-4EB5-4087-A067-31C69074AEE4Q37209454-F3CD762C-EC63-4416-9906-F66309CBDE16Q37286542-BEB97467-4A2F-4E1D-A743-071CD6E42B30Q37889127-9F4D844D-1768-4190-877E-5C532EA9A8ADQ38310294-135B9A00-5D4C-431E-93A6-1299361B39BFQ38455664-409B27BF-3EFB-4817-983E-B1E875E52832Q38835138-91B1FE8A-E181-4082-82FE-32A2EE8D690DQ39006813-83A5FA9F-CA7F-4216-A63B-4BDC9CA83058Q39208703-35541506-5D95-4AF5-B084-E5A9FA8E09EEQ39468520-19AA1FF9-8E4F-4EC7-AAB6-E722E0F23C66Q40566715-932824EA-52A8-4FBE-B700-98258ECF3BCFQ41061490-2B72642C-1311-416E-8F6C-F159DF3FA141Q41160662-2025BDE7-7C80-46E1-A7FB-8FA0752351E1Q42006349-B0710807-147F-43DE-A731-C122651E0E1DQ43097543-944DAB73-8C2A-4AD9-80A5-CE2087ACD188Q44042061-50D02BA7-73BB-4524-A7A8-4D3A8810E465Q46905705-2230848F-34AB-4696-9600-1E73CF3A2DA0Q47710826-40BCF946-D46A-47ED-876D-86D76D939837Q50512121-C66152A4-BF62-47A1-8C89-981630746DC2Q52759076-5F2B9562-5B19-4866-A1D4-6FF602241182Q59146177-2E55692F-D9B7-4EBC-A6FF-46AF7F47E1C8
P2860
Biosynthesis of the flavour precursors of onion and garlic.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Biosynthesis of the flavour precursors of onion and garlic.
@ast
Biosynthesis of the flavour precursors of onion and garlic.
@en
type
label
Biosynthesis of the flavour precursors of onion and garlic.
@ast
Biosynthesis of the flavour precursors of onion and garlic.
@en
prefLabel
Biosynthesis of the flavour precursors of onion and garlic.
@ast
Biosynthesis of the flavour precursors of onion and garlic.
@en
P2093
P356
P1476
Biosynthesis of the flavour precursors of onion and garlic.
@en
P2093
A Brian Tomsett
Angela Tregova
Hamish A Collin
Jill Hughes
Jonothan Milne
Meriel G Jones
P304
P356
10.1093/JXB/ERH138
P577
2004-07-02T00:00:00Z