about
Review of food policy approaches: from food security to food sovereignty (2000-2013)Expanding the frontiers of population nutrition research: new questions, new methods, and new approachesFood sovereignty, food security and health equity: a meta-narrative mapping exerciseSelecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western AustraliaHealth, Climate Change and Sustainability: A systematic Review and Thematic Analysis of the Literature.Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?The role of foreign direct investment in the nutrition transition.Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed.Taxing food: implications for public health nutrition.What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention.Nutrition policy process challenges in Iran.Does the availability of snack foods in supermarkets vary internationally?Tea or coffee? A case study on evidence for dietary advice.Global influences on milk purchasing in New Zealand--implications for health and inequalitiesEnvironmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review.Enhancing evidence use in public health nutrition policymaking: theoretical insights from a New Zealand case study.Towards health in all policies for childhood obesity prevention.Expert views on most suitable monetary incentives on food to stimulate healthy eating.What is the real cost of our food? Implications for the environment, society and public health nutrition.Wonder vitamin or mass medication? Media and academic representation of folate fortification as a policy problem in Australia and New Zealand.Re-envisioning global agricultural trade: time for a paradigm shift to ensure food security and population health in low-income countries.The dilemma of healthy eating and environmental sustainability: the case of fish.Public health advocacy to change corporate practices: implications for health education practice and research.What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.Neural correlates of the healthiness evaluation processes of food labels.Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.Food insecurity in South Australian single parents: an assessment of the livelihoods framework approach
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Public health nutrition and food policy.
@ast
Public health nutrition and food policy.
@en
type
label
Public health nutrition and food policy.
@ast
Public health nutrition and food policy.
@en
prefLabel
Public health nutrition and food policy.
@ast
Public health nutrition and food policy.
@en
P2860
P356
P1476
Public health nutrition and food policy
@en
P2093
Martin Caraher
P2860
P304
P356
10.1079/PHN2003575
P407
P50
P577
2004-08-01T00:00:00Z