What is the real cost of our food? Implications for the environment, society and public health nutrition.
about
Expanding the frontiers of population nutrition research: new questions, new methods, and new approaches"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and SportFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gapsThe FINUT healthy lifestyles guide: Beyond the food pyramid.The relationship between mentoring on healthy behaviors and well-being among Israeli youth in boarding schools: a mixed-methods studyResilience as a universal criterion of health.Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption.At the crossroads: new paradigms of food security, public health nutrition and school food.Controlling Your "App"etite: How Diet and Nutrition-Related Mobile Apps Lead to Behavior Change.Siderophore production by streptomycetes-stability and alteration of ferrihydroxamates in heavy metal-contaminated soil.The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.Editorial: Nutrition and prevention of Alzheimer's disease.Are Local Food Chains More Sustainable than Global Food Chains? Considerations for AssessmentContribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), AustraliaFood as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition
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What is the real cost of our food? Implications for the environment, society and public health nutrition.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
What is the real cost of our f ...... y and public health nutrition.
@en
What is the real cost of our f ...... y and public health nutrition.
@nl
type
label
What is the real cost of our f ...... y and public health nutrition.
@en
What is the real cost of our f ...... y and public health nutrition.
@nl
prefLabel
What is the real cost of our f ...... y and public health nutrition.
@en
What is the real cost of our f ...... y and public health nutrition.
@nl
P2860
P1476
What is the real cost of our f ...... y and public health nutrition.
@en
P2093
Gabrielle O'Kane
P2860
P304
P356
10.1017/S136898001100142X
P407
P577
2011-07-07T00:00:00Z