Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
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Impact of the solvent capacity constraint on E. coli metabolismDiversity and adaptive evolution of Saccharomyces wine yeast: a reviewEngineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.System-level insights into yeast metabolism by thermodynamic analysis of elementary flux modesImproved production of fatty acid ethyl esters in Saccharomyces cerevisiae through up-regulation of the ethanol degradation pathway and expression of the heterologous phosphoketolase pathwayProgress in metabolic engineering of Saccharomyces cerevisiaeEnhanced production of 2,3-butanediol by engineered Saccharomyces cerevisiae through fine-tuning of pyruvate decarboxylase and NADH oxidase activitiesFunctional and regulatory profiling of energy metabolism in fission yeastAdaptation to different types of stress converge on mitochondrial metabolismLycopene overproduction in Saccharomyces cerevisiae through combining pathway engineering with host engineeringRedox balance is key to explaining full vs. partial switching to low-yield metabolismReconstruction of biochemical networks in microorganismsReporter pathway analysis from transcriptome data: Metabolite-centric versus Reaction-centric approach.Oxygen dependence of metabolic fluxes and energy generation of Saccharomyces cerevisiae CEN.PK113-1A.Metabolic evolution and the self-organization of ecosystemsTriggering respirofermentative metabolism in the crabtree-negative yeast Pichia guilliermondii by disrupting the CAT8 gene.Requirement of the type II secretion system for utilization of cellulosic substrates by Cellvibrio japonicus.Why, when, and how did yeast evolve alcoholic fermentation?Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsMapping condition-dependent regulation of metabolism in yeast through genome-scale modeling.Inhibition of oxidative phosphorylation for enhancing citric acid production by Aspergillus niger.Phosphate and succinate use different mechanisms to inhibit sugar-induced cell death in yeast: insight into the Crabtree effectGenome-scale NAD(H/(+)) availability patterns as a differentiating feature between Saccharomyces cerevisiae and Scheffersomyces stipitis in relation to fermentative metabolismFine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiaePerception and regulatory principles of microbial growth controlGenetically encoded fluorescent sensors for intracellular NADH detection.Alleviating Redox Imbalance Enhances 7-Dehydrocholesterol Production in Engineered Saccharomyces cerevisiae.Hypoxia-Mediated Increases in L-2-hydroxyglutarate Coordinate the Metabolic Response to Reductive StressReconstruction of cytosolic fumaric acid biosynthetic pathways in Saccharomyces cerevisiaeModular pathway rewiring of Saccharomyces cerevisiae enables high-level production of L-ornithine.An Adaptation to Low Copper in Candida albicans Involving SOD Enzymes and the Alternative Oxidase.Cofactor engineering through heterologous expression of an NADH oxidase and its impact on metabolic flux redistribution in Klebsiella pneumoniae.ATP citrate lyase mediated cytosolic acetyl-CoA biosynthesis increases mevalonate production in Saccharomyces cerevisiae.Complementation of mitochondrial electron transport chain by manipulation of the NAD+/NADH ratio.A water-forming NADH oxidase regulates metabolism in anaerobic fermentationSystems pathway engineering of Corynebacterium crenatum for improved L-arginine productionA critical view of metabolic network adaptations.Overexpression of a Water-Forming NADH Oxidase Improves the Metabolism and Stress Tolerance of Saccharomyces cerevisiae in Aerobic Fermentation.Impact of oleic acid as co-substrate of glucose on "short" and "long-term" Crabtree effect in Saccharomyces cerevisiae.
P2860
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P2860
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@ast
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@en
type
label
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@ast
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@en
prefLabel
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@ast
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@en
P2093
P2860
P356
P1476
Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae
@en
P2093
G N Vemuri
J E McEwen
M A Eiteman
P2860
P304
P356
10.1073/PNAS.0607469104
P407
P577
2007-02-07T00:00:00Z