Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.
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Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Application of class-modelling ...... k adulteration in beef jerkys.
@ast
Application of class-modelling ...... k adulteration in beef jerkys.
@en
type
label
Application of class-modelling ...... k adulteration in beef jerkys.
@ast
Application of class-modelling ...... k adulteration in beef jerkys.
@en
prefLabel
Application of class-modelling ...... k adulteration in beef jerkys.
@ast
Application of class-modelling ...... k adulteration in beef jerkys.
@en
P2860
P1476
Application of class-modelling ...... rk adulteration in beef jerkys
@en
P2093
Agus Abdul Gani
Fitra Karima Putri
P2860
P2888
P304
P356
10.1007/S13197-015-1882-4
P577
2015-06-07T00:00:00Z