The Kosher and Halal Food Laws

The Kosher and Halal Food Laws

Item
http://www.wikidata.org/entity/Q56656239
Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.Understanding the failure of a behavior change intervention to reduce risk behaviors for avian influenza transmission among backyard poultry raisers in rural Bangladesh: a focused ethnographyA Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.Poultry slaughtering practices in rural communities of Bangladesh and risk of avian influenza transmission: a qualitative study.Animal, vegetable, mineral: we need to be informed.Is a "Good Death" at the Time of Animal Slaughter an Essentially Contested Concept?Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat.Religion, Markets, and Digital MediaGold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball FormulationNanobioprobe for the Determination of Pork Adulteration in Burger Formulations
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The Kosher and Halal Food Laws

Item
http://www.wikidata.org/entity/Q56656239
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2003
@uk
name
The Kosher and Halal Food Laws
@en
The Kosher and Halal Food Laws
@nl
type
label
The Kosher and Halal Food Laws
@en
The Kosher and Halal Food Laws
@nl
prefLabel
The Kosher and Halal Food Laws
@en
The Kosher and Halal Food Laws
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
The Kosher and Halal Food Laws
@en
P2093
P304
P31
P356
10.1111/J.1541-4337.2003.TB00018.X
P433
P478
P577