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Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesityDietary fats and coronary heart disease.Adipose tissue n-3 fatty acids and metabolic syndromeChanges in fish consumption in midlife and the risk of coronary heart disease in men and women.Monitoring and benchmarking population diet quality globally: a step-wise approach.Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort.Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial.
P2860
Q28389088-01307C7C-8F2A-4A74-9531-7D42349EED4AQ34274759-0052437A-87E3-4B2C-A675-01CCDB871037Q34860352-9E6478A6-8D21-4227-A4EB-439943E7E101Q37055557-3A3E4314-84D9-4F1A-BA30-4366E7BDDB7EQ38145492-C58431BC-3FFE-451D-91AF-F0E0E98D8C00Q40262702-18C61A0C-681E-4BE4-B3B1-232F21A29412Q41664327-B76FB2B8-6DF5-4FD6-9FC6-E4E9098E95ADQ50575959-AB8D849A-E106-4725-8CD9-4AE50CDABB4D
P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
The global availability of n-3 fatty acids
@ast
The global availability of n-3 fatty acids
@en
type
label
The global availability of n-3 fatty acids
@ast
The global availability of n-3 fatty acids
@en
prefLabel
The global availability of n-3 fatty acids
@ast
The global availability of n-3 fatty acids
@en
P2093
P2860
P1476
The global availability of n-3 fatty acids
@en
P2093
Hannia Campos
Plamen Dimitrov
Stefka Petrova
P2860
P304
P356
10.1017/S1368980010003678
P407
P577
2011-03-31T00:00:00Z