Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adultsThe Role of Omega-3 Polyunsaturated Fatty Acids in StrokeLipid Quality in Infant Nutrition: Current Knowledge and Future OpportunitiesN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisProstate Cancer Associated Lipid Signatures in Serum Studied by ESI-Tandem Mass Spectrometryas Potential New BiomarkersDietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortiumPlasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health StudyAssociations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health StudyGenetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in womenEffect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsDifferential effect of maternal diet supplementation with alpha-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brainsDietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.The cardiac and haemostatic effects of dietary hempseed.Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndromeEchium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production.Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder.Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism.Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up studyRole of dietary fatty acids in mammary gland development and breast cancer.Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trialIncreasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review.Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI.Serum linoleic acid status as a clinical indicator of essential fatty acid status in children with cystic fibrosis.High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition.The global availability of n-3 fatty acidsPolyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphismsConsumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.Analysis of omega-3 fatty acid content of South African fish oil supplements.Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.Red blood cell membrane alpha-linolenic acid and the risk of sudden cardiac arrest.Dietary fat in relation to erythrocyte fatty acid composition in menAlpha-linolenic acid and risk of nonfatal acute myocardial infarction.Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.NORMAL FATTY ACID CONCENTRATIONS IN YOUNG CHILDREN WITH PHENYLKETONURIA (PKU).Why fish oil fails: a comprehensive 21st century lipids-based physiologic analysis.Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
P2860
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P2860
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@ast
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@en
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@nl
type
label
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@ast
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@en
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@nl
prefLabel
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@ast
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@en
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@nl
P2093
P356
P1476
Conversion of alpha-linolenic ...... e diet and not by their ratio.
@en
P2093
Martijn B Katan
Mary E Spilker
Peter L Zock
Petra L L Goyens
Ronald P Mensink
P356
10.1093/AJCN/84.1.44
P407
P577
2006-07-01T00:00:00Z