Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.
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Addressing inequities in healthy eatingNutrition Promotion to Prevent Obesity in Young AdultsA multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Food Systems and Public Health DisparitiesDeveloping and implementing health and sustainability guidelines for institutional food serviceReliability and validity of brief psychosocial measures related to dietary behaviors.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewStep ahead a worksite obesity prevention trial among hospital employees.A systematic review of types of healthy eating interventions in preschools.Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.A community engagement process identifies environmental priorities to prevent early childhood obesity: the Children's Healthy Living (CHL) program for remote underserved populations in the US Affiliated Pacific Islands, Hawaii and Alaska.Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choicesUneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseasesFocusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsPoint-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system.Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.Psychosocial correlates of eating behavior in children and adolescents: a review.Community-based restaurant interventions to promote healthy eating: a systematic review.A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community interventionNutrition interventions for children aged less than 5 years following natural disasters: a systematic review protocol.A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.Food access and obesity.Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012The NHF-NRG In Balance-project: the application of Intervention Mapping in the development, implementation and evaluation of weight gain prevention at the worksite.Assessing retail fruit and vegetable availability in urban and rural underserved communities.Global growth of "big box" stores and the potential impact on human health and nutritionAssociation between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of coloniasEfficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.Community-based interventions in prepared-food sources: a systematic reviewNutrition interventions for children aged less than 5 years following natural disasters: a systematic review.A study of the importance of education and cost incentives on individual food choices at the Harvard School of Public Health cafeteria.Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.
P2860
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P2860
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Impact of nutrition environmen ...... behavior in adults: a review.
@ast
Impact of nutrition environmen ...... behavior in adults: a review.
@en
type
label
Impact of nutrition environmen ...... behavior in adults: a review.
@ast
Impact of nutrition environmen ...... behavior in adults: a review.
@en
prefLabel
Impact of nutrition environmen ...... behavior in adults: a review.
@ast
Impact of nutrition environmen ...... behavior in adults: a review.
@en
P2093
P1433
P1476
Impact of nutrition environmen ...... behavior in adults: a review.
@en
P2093
Amy Lazarus Yaroch
Heidi Michels Blanck
Jennifer D Seymour
Laura Kettel Khan
Mary Serdula
P304
P356
10.1016/J.YPMED.2004.04.002
P407
P478
39 Suppl 2
P577
2004-09-01T00:00:00Z