The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.
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Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
P2860
The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@ast
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@en
type
label
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@ast
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@en
prefLabel
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@ast
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@en
P2093
P2860
P1433
P1476
The Impact of Ozone Treatment ...... Substances of Juniper Berries.
@en
P2093
Agata Czyżowska
Agnieszka Joanna Brodowska
Krzysztof Śmigielski
P2860
P304
P356
10.1371/JOURNAL.PONE.0144855
P407
P577
2015-12-14T00:00:00Z