Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma.
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Tissue damage and oxidant/antioxidant balancePre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study.Nrf2 signaling contributes to the neuroprotective effects of urate against 6-OHDA toxicity.Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyUrate as a predictor of the rate of clinical decline in Parkinson disease.Pathophysiological roles for purines: adenosine, caffeine and urate.Clinical associations between gout and multiple sclerosis, Parkinson's disease and motor neuron disease: record-linkage studies.Relationship of oxidative stress in hepatitis B infection activity with HBV DNA and fibrosisOxidative changes in the blood and serum albumin differentiate rats with monoarthritis and polyarthritisLipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivo.The role of reactive oxygen and antioxidant species in periodontal tissue destruction.Opposing effects of oxidative challenge and carotenoids on antioxidant status and condition-dependent sexual signalling.Regular cigarette smoking influences the transsulfuration pathway, endothelial function, and inflammation biomarkers in a sex-gender specific manner in healthy young humans.Oxidative stress and antioxidant status in older adults with early cataract.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Postmortem brain levels of urate and precursors in Parkinson's disease and related disorders.Oxidative stress in ecology and evolution: lessons from avian studies.Relationship between calculated total antioxidant status and atherosclerotic coronary artery disease.How can research on plants contribute to promoting human health?Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations.Urate in Parkinson's disease: more than a biomarker?Obesity-related inflammation: implications for older adults.Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives.Spectrophotometric assays for measuring redox biomarkers in blood.Urate as a Marker of Risk and Progression of Neurodegenerative Disease.Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cellsTargeting urate to reduce oxidative stress in Parkinson disease.Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.Effect of Hippophae rhamnoides Extract on Oxidative Oropharyngeal Mucosal Damage Induced in Rats Using Methotrexate.Allopurinol reduces levels of urate and dopamine but not dopaminergic neurons in a dual pesticide model of Parkinson's diseaseMetabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.Evaluation of total oxidative status and total antioxidant capacity in patients with endemic fluorosis.Effect of pharmacological lowering of plasma urate on exercise-induced oxidative stress.Reliability of different blood indices to explore the oxidative stress in response to maximal cycling and static exercises.The effect of thiamine pyrophosphate on ethambutol-induced ocular toxicity.The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys.Elevation of striatal urate in experimental models of Parkinson's disease: a compensatory mechanism triggered by dopaminergic nigrostriatal degeneration?Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers.Effect of oxidative stress on membrane proteins in thalassemia and iron deficiency anemia.Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
P2860
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P2860
Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Biomarkers of antioxidant capa ...... compartments of human plasma.
@ast
Biomarkers of antioxidant capa ...... compartments of human plasma.
@en
type
label
Biomarkers of antioxidant capa ...... compartments of human plasma.
@ast
Biomarkers of antioxidant capa ...... compartments of human plasma.
@en
prefLabel
Biomarkers of antioxidant capa ...... compartments of human plasma.
@ast
Biomarkers of antioxidant capa ...... compartments of human plasma.
@en
P2093
P1476
Biomarkers of antioxidant capa ...... compartments of human plasma.
@en
P2093
Giancarlo Aldini
Kyung-Jin Yeum
Norman I Krinsky
Robert M Russell
P304
P356
10.1016/J.ABB.2004.03.006
P407
P577
2004-10-01T00:00:00Z