How can research on plants contribute to promoting human health? - Wikidata - awgldk - TriplyDB

How can research on plants contribute to promoting human health?

How can research on plants contribute to promoting human health?

http://www.wikidata.org/entity/Q37876589

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New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles Flavonoids: a metabolic network mediating plants adaptation to their real estate The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints Algae as nutritional and functional food sources: revisiting our understanding Transcriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color Formation Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves Integrated genomics-based mapping reveals the genetics underlying maize flavonoid biosynthesis.Subspecialization of R2R3-MYB Repressors for Anthocyanin and Proanthocyanidin Regulation in Forage Legumes.De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae.Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis.Strategies for vitamin B6 biofortification of plants: a dual role as a micronutrient and a stress protectant Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.Vitamin deficiencies in humans: can plant science help?Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.The evolution of phenylpropanoid metabolism in the green lineage.Anthocyanins in corn: a wealth of genes for human health.Metabolomics for Plant Improvement: Status and Prospects Functional Properties of Grape and Wine Polyphenols.The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis.Failure to launch: the self-regulating Md-MYB10 R6 gene from apple is active in flowers but not leaves of Petunia.Regiospecific methylation of a dietary flavonoid scaffold selectively enhances IL-1β production following Toll-like receptor 2 stimulation in THP-1 monocytes.Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor.Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions.Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit.A Narcissus mosaic viral vector system for protein expression and flavonoid production Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa).Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.Plant biotechnology for food security and bioeconomy.Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids.Current understanding of the pathways of flavonoid biosynthesis in model and crop plants.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.UV-B irradiation differentially regulates terpene synthases and terpene content of peach.Combining Quantitative Genetics Approaches with Regulatory Network Analysis to Dissect the Complex Metabolism of the Maize Kernel.Genetic Determinants of the Network of Primary Metabolism and Their Relationships to Plant Performance in a Maize Recombinant Inbred Line Population.SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties.Enhancing Flower Color through Simultaneous Expression of the B-peru and mPAP1 Transcription Factors under Control of a Flower-Specific Promoter.

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P2860

How can research on plants contribute to promoting human health?

http://www.wikidata.org/entity/Q37876589

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 17 May 2011

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vedecký článok

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vetenskaplig artikel

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name

How can research on plants contribute to promoting human health?

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How can research on plants contribute to promoting human health?

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How can research on plants contribute to promoting human health?

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How can research on plants contribute to promoting human health?

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Cathie Martin

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Chiara Tonelli

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Eugenio Butelli

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Katia Petroni

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P2860

Metagenomic analysis of the human distal gut microbiome

Golden Rice is an effective source of vitamin A

Potential prebiotic properties of almond (Amygdalus communis L.) seeds

An obesity-associated gut microbiome with increased capacity for energy harvest

Microbial ecology: human gut microbes associated with obesity

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

Fish consumption and risk of stroke in men

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

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10.1105/TPC.111.083279

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