Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization

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Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Bacaba beverage produced by Um ...... and chemical characterization

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Bacaba beverage produced by Um ...... and chemical characterization

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Bacaba beverage produced by Um ...... and chemical characterization

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Bacaba beverage produced by Um ...... and chemical characterization

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Bacaba beverage produced by Um ...... and chemical characterization

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Bacaba beverage produced by Um ...... and chemical characterization

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P1476

Bacaba beverage produced by Um ...... and chemical characterization

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P2093

Cláudia Puerari

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Karina Teixeira Magalhães-Guedes

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P2860

Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.

Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil.

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.

Yeast diversity during tapping and fermentation of palm wine from Cameroon.

Food fermentations: role of microorganisms in food production and preservation.

Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages.

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.

Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method.

P304

1207-1216

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P31

scholarly article

P356

10.1590/S1517-838246420140964

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P433

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P478

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P50

Rosane F. Schwan

P577

2015-10-27T00:00:00Z

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P698

26691483

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P932

4704630

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