Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.
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Medicinal plants recommended by the world health organization: DNA barcode identification associated with chemical analyses guarantees their qualityWhole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybridGenome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature DaquBacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor.Indigenous bacteria and fungi drive traditional kimoto sake fermentations.Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE.Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar.Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE.Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries.Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation.A DGGE Marker-Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High-Temperature Daqu Starter.Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterizationMetatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter.Analysis of the Bacterial Communities in Two Liquors of Soy Sauce Aroma as Revealed by High-Throughput Sequencing of the 16S rRNA V4 Hypervariable Region.New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter.Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu.Batch-batch stable microbial community in the traditional fermentation process of huyumei broad bean pastes.Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.Barcoded pyrosequencing analysis of the bacterial community of Daqu for light-flavour Chinese liquor.Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter.Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor Brewing.Microbiota associated with the starter cultures and brewing process of traditional glutinous rice wineDiversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic BeveragesCharacterization of Aromatic Liquor by Gas Chromatography and Principal Component Analysis
P2860
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P2860
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.
description
2012 nî lūn-bûn
@nan
2012 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մարտին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Complex microbiota of a Chines ...... d culture-independent methods.
@ast
Complex microbiota of a Chines ...... d culture-independent methods.
@en
Complex microbiota of a Chines ...... d culture-independent methods.
@nl
type
label
Complex microbiota of a Chines ...... d culture-independent methods.
@ast
Complex microbiota of a Chines ...... d culture-independent methods.
@en
Complex microbiota of a Chines ...... d culture-independent methods.
@nl
prefLabel
Complex microbiota of a Chines ...... d culture-independent methods.
@ast
Complex microbiota of a Chines ...... d culture-independent methods.
@en
Complex microbiota of a Chines ...... d culture-independent methods.
@nl
P2093
P356
P1433
P1476
Complex microbiota of a Chines ...... d culture-independent methods.
@en
P2093
Bei-Zhong Han
M J Robert Nout
Robert A Samson
Xiao-Wei Zheng
P304
P356
10.1016/J.FM.2012.03.008
P577
2012-03-23T00:00:00Z