Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
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Beneficial effects of green tea: a literature reviewWine polyphenols: potential agents in neuroprotectionNutrition and the risk of Alzheimer's diseaseHerbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionCellular interplay between neurons and glia: toward a comprehensive mechanism for excitotoxic neuronal loss in neurodegenerationPotential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Molecular Targets in Alzheimer's Disease: From Pathogenesis to TherapeuticsRole of oligomeric proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging processRecent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicineMechanisms of Body Weight Reduction by Black Tea PolyphenolsNovel epigallocatechin-3-gallate (EGCG) derivative as a new therapeutic strategy for reducing neuropathic pain after chronic constriction nerve injury in miceGrape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease.Comparison of the impact of epigallocatechin gallate and ellagic acid in an experimental cataract model induced by sodium selenite.Probable benefits of green tea with genetic implications.Polyphenols and aging.Beneficial effects of green tea--a review.Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.Nigella sativa: reduces the risk of various maladies.Copper and iron in Alzheimer's disease: a systematic review and its dietary implications.Epigallocatechin-3-gallate suppresses 1-methyl-4-phenyl-pyridine-induced oxidative stress in PC12 cells via the SIRT1/PGC-1α signaling pathway.Epigallocatechin-3-gallate (EGCG) protects skin cells from ionizing radiation via heme oxygenase-1 (HO-1) overexpressionTea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice.Green tea polyphenols extend the lifespan of male drosophila melanogaster while impairing reproductive fitness.Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer CellsGreen tea polyphenols alleviate early BBB damage during experimental focal cerebral ischemia through regulating tight junctions and PKCalpha signaling.Parkinson's disease and tea: a quantitative review.Administration of chinpi, a component of the herbal medicine ninjin-youei-to, reverses age-induced demyelinationWhy do we need multifunctional neuroprotective and neurorestorative drugs for Parkinson's and Alzheimer's diseases as disease modifying agentsNeuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease.Natural plant products and extracts that reduce immunoexcitotoxicity-associated neurodegeneration and promote repair within the central nervous system.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsIntegrating cytosolic phospholipase A₂ with oxidative/nitrosative signaling pathways in neurons: a novel therapeutic strategy for AD.The impact of green tea polyphenols on development and reproduction in Drosophila melanogaster.Pre-training Catechin gavage prevents memory impairment induced by intracerebroventricular streptozotocin in ratsNutrigenomics: integrating genomic approaches into nutrition research.Epigallocatechin-3-gallate rescues LPS-impaired adult hippocampal neurogenesis through suppressing the TLR4-NF-κB signaling pathway in mice.EGCG prevents PCB-126-induced endothelial cell inflammation via epigenetic modifications of NF-κB target genes in human endothelial cells.Why do we need multifunctional neuroprotective and neurorestorative drugs for Parkinson's and Alzheimer's disorders?Neuroprotective effect of tea polyphenols on oxyhemoglobin induced subarachnoid hemorrhage in mice.Expanding circle of inhibition: small-molecule inhibitors of Bcl-2 as anticancer cell and antiangiogenic agents.
P2860
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P2860
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@ast
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@en
type
label
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@ast
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@en
prefLabel
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@ast
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@en
P2093
P921
P1476
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
@en
P2093
Moussa B H Youdim
Orly Weinreb
Silvia Mandel
Tamar Amit
P304
P356
10.1016/J.JNUTBIO.2004.05.002
P577
2004-09-01T00:00:00Z