The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
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Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesBacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.Cacao biotechnology: current status and future prospects.
P2860
The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The cocoa bean fermentation pr ...... o starter culture development.
@ast
The cocoa bean fermentation pr ...... o starter culture development.
@en
type
label
The cocoa bean fermentation pr ...... o starter culture development.
@ast
The cocoa bean fermentation pr ...... o starter culture development.
@en
prefLabel
The cocoa bean fermentation pr ...... o starter culture development.
@ast
The cocoa bean fermentation pr ...... o starter culture development.
@en
P2860
P356
P1476
The cocoa bean fermentation pr ...... to starter culture development
@en
P2093
L De Vuyst
P2860
P356
10.1111/JAM.13045
P50
P577
2016-02-13T00:00:00Z