The microbial ecology of cocoa bean fermentations in Indonesia.
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Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentationsCocobiota: Implications for Human HealthPhylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversityInfluence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentationOxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentationComplete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesThe cocoa bean fermentation process: from ecosystem analysis to starter culture development.Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.Comparison of Cocoa Beans from China, Indonesia and Papua New GuineaThe impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate.Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.Cocoa agronomy, quality, nutritional, and health aspects.Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.Evaluation of different fermentation processes for use by small cocoa growers in mexicoStable isotope composition of cocoa beans of different geographical origin.Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches.Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).New yeasts-new brews: modern approaches to brewing yeast design and development.Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress.Biotechnological Applications of Acetic Acid Bacteria
P2860
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P2860
The microbial ecology of cocoa bean fermentations in Indonesia.
description
2003 nî lūn-bûn
@nan
2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The microbial ecology of cocoa bean fermentations in Indonesia.
@ast
The microbial ecology of cocoa bean fermentations in Indonesia.
@en
type
label
The microbial ecology of cocoa bean fermentations in Indonesia.
@ast
The microbial ecology of cocoa bean fermentations in Indonesia.
@en
prefLabel
The microbial ecology of cocoa bean fermentations in Indonesia.
@ast
The microbial ecology of cocoa bean fermentations in Indonesia.
@en
P1476
The microbial ecology of cocoa bean fermentations in Indonesia.
@en
P2093
Graham H Fleet
Made M Ardhana
P356
10.1016/S0168-1605(03)00081-3
P577
2003-09-01T00:00:00Z