Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
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How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults.Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Modelling the cost differential between healthy and current diets: the New Zealand case study.
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Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
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2015 nî lūn-bûn
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2015年の論文
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name
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
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Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
@en
type
label
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
@ast
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
@en
prefLabel
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
@ast
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
@en
P2093
P2860
P356
P1476
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
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P2093
Henrik Saxe
Jørgen Dejgård Jensen
Sigrid Denver
P2860
P304
P356
10.3390/IJERPH120707370
P577
2015-06-30T00:00:00Z