Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

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Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Measures and metrics of sustai ...... k, yogurt, and dairy products.

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Measures and metrics of sustai ...... k, yogurt, and dairy products.

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type

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Measures and metrics of sustai ...... k, yogurt, and dairy products.

@en

Measures and metrics of sustai ...... k, yogurt, and dairy products.

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Measures and metrics of sustai ...... k, yogurt, and dairy products.

@en

Measures and metrics of sustai ...... k, yogurt, and dairy products.

@nl

P1476

Measures and metrics of sustai ...... k, yogurt, and dairy products.

@en

P2093

Adam Drewnowski

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P2860

The relationship between dietary energy density and energy intake

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Analysis and valuation of the health and climate change cobenefits of dietary change

Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)

What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index.

Life cycle energy and greenhouse gas analysis of a large-scale vertically integrated organic dairy in the United States.

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21-28

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scholarly article

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10.1093/NUTRIT/NUX063

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P433

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P478

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2018-01-01T00:00:00Z

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29206982

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P921

Iaort

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5914342

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