Unraveling Anthocyanin Bioavailability for Human Health.
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Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig CellsContribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.Effects of anthocyanins on the prevention and treatment of cancer.Exosomal formulation of anthocyanidins against multiple cancer types.Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction.Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.Recovery of Anthocyanins Using Membrane Technologies: A Review.Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage.Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice.Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.Metabolic engineering of Corynebacterium glutamicum for anthocyanin production
P2860
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P2860
Unraveling Anthocyanin Bioavailability for Human Health.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Unraveling Anthocyanin Bioavailability for Human Health.
@ast
Unraveling Anthocyanin Bioavailability for Human Health.
@en
type
label
Unraveling Anthocyanin Bioavailability for Human Health.
@ast
Unraveling Anthocyanin Bioavailability for Human Health.
@en
prefLabel
Unraveling Anthocyanin Bioavailability for Human Health.
@ast
Unraveling Anthocyanin Bioavailability for Human Health.
@en
P2093
P1476
Unraveling Anthocyanin Bioavailability for Human Health
@en
P2093
Britt Burton-Freeman
Mary Ann Lila
Wilhelmina Kalt
P304
P356
10.1146/ANNUREV-FOOD-041715-033346
P577
2016-01-11T00:00:00Z