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Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesNeuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.Unraveling Anthocyanin Bioavailability for Human Health.In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum.A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed miceEfficient sorption of polyphenols to soybean flour enables natural fortification of foods.Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium AitonInfluence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women.Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells.Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum.Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill.Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae.Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens.In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii.Polyphenols from Cornulaca monacantha.A new eudesmanolide from Crataegus flava fruits.Chemical composition and biological activity of the volatiles of Anthemis melampodina and Pluchea dioscoridis.Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit.Comparison of health-relevant flavonoids in commonly consumed cranberry products.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients.Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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type
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
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Mary H. Grace
@sl
P106
P1153
7202436356
P21
P31
P496
0000-0002-8536-4211