Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
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Metagenomics insights into food fermentationsGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionFrom Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingCore Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.Identification of a novel interspecific hybrid yeast from a metagenomic spontaneously inoculated beer sample using Hi-C.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.
P2860
Q28067237-82CB20A1-BD59-4CA6-B983-08A08A992C19Q33634273-4D7D35EA-6E1F-4007-AF79-5F286A9D9877Q33646265-E3F06C9C-8CD7-45D3-87C1-DFEE1435428BQ33658898-F9486D77-237C-4B0D-8354-43E44E77B8A7Q37712506-809204C5-B80F-4072-9C88-1674ACB8E1B8Q46263559-693FE6B4-FF6D-403A-9ECB-4B84AA9ECA3FQ46308995-7A28A6B8-4738-4131-8BE2-BF99EA91E6FFQ55023331-EE6CB316-8695-42A3-81A7-CB185BCCAA21
P2860
Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@ast
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@en
type
label
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@ast
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@en
prefLabel
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@ast
Dynamic changes in microbiota ...... Santo Trentino' fermentation.
@en
P2860
P50
P356
P1476
Dynamic changes in microbiota ...... o Santo Trentino' fermentation
@en
P2093
Agostino Cavazza
Duccio Cavalieri
P2860
P304
P356
10.1111/1751-7915.12337
P577
2016-01-18T00:00:00Z