Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.
about
Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves.Metabolites of 2,3-diketogulonate delay peroxidase action and induce non-enzymic H2O2 generation: Potential roles in the plant cell wall.Sugar metabolism reprogramming in a non-climacteric bud mutant of a climacteric plum fruit during development on the tree.Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS.UPLC-MS/MS investigation of β-glucan oligosaccharide oxidation.The oxidation of dehydroascorbic acid and 2,3-diketogulonate by distinct reactive oxygen species
P2860
Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Pectic polysaccharides are att ...... rescent fingerprinting method.
@ast
Pectic polysaccharides are att ...... rescent fingerprinting method.
@en
type
label
Pectic polysaccharides are att ...... rescent fingerprinting method.
@ast
Pectic polysaccharides are att ...... rescent fingerprinting method.
@en
prefLabel
Pectic polysaccharides are att ...... rescent fingerprinting method.
@ast
Pectic polysaccharides are att ...... rescent fingerprinting method.
@en
P2093
P2860
P356
P1433
P1476
Pectic polysaccharides are att ...... rescent fingerprinting method.
@en
P2093
Othman B Airianah
Robert A M Vreeburg
Stephen C Fry
P2860
P304
P356
10.1093/AOB/MCV192
P407
P577
2016-02-09T00:00:00Z