Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationCopper Trafficking in Plants and Its Implication on Cell Wall DynamicsAscorbate as seen through plant evolution: the rise of a successful molecule?Water shortage and quality of fleshy fruits--making the most of the unavoidable.Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-L-threonate.Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance.Metabolomic and transcriptomic insights into how cotton fiber transitions to secondary wall synthesis, represses lignification, and prolongs elongation.Down-regulation of a wheat alkaline/neutral invertase correlates with reduced host susceptibility to wheat stripe rust caused by Puccinia striiformis.Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate.Biochemistry of fruit softening: an overview.Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop.Structural Analysis of the Catalytic Mechanism and Substrate Specificity of Anabaena Alkaline Invertase InvA Reveals a Novel Glucosidase.Alternative pathways of dehydroascorbic acid degradation in vitro and in plant cell cultures: novel insights into vitamin C catabolism.The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-galacturonic acid occur in cress-seed exudate but lack allelochemical activity.Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.Genome-wide identification of Hami melon miRNAs with putative roles during fruit developmentExpression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.Metabolites of 2,3-diketogulonate delay peroxidase action and induce non-enzymic H2O2 generation: Potential roles in the plant cell wall.Regulation of ascorbate biosynthesis in green algae has evolved to enable rapid stress-induced response via the VTC2 gene encoding GDP-l-galactose phosphorylase.Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance.Nitro-oxidative metabolism during fruit ripening.Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related.Breakdown of middle lamella pectin by (●) OH during rapid abscission in Azolla.Cryo-laser scanning confocal microscopy of diffusible plant compoundsReactive Oxygen Species in Plant Development and Pathogen Defence
P2860
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P2860
Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
name
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@ast
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@en
type
label
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@ast
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@en
prefLabel
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@ast
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@en
P1433
P1476
Solubilisation of tomato fruit ...... mechanism of fruit softening.
@en
P2093
Stephen C Fry
P2888
P304
P356
10.1007/S00425-003-1061-0
P577
2003-06-28T00:00:00Z
P5875
P6179
1051180621