The cost-effectiveness of interventions designed to reduce sodium intake.
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Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across CountriesPrevalence of asymptomatic ocular conditions in subjects with refractive-based symptoms.An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsSodium reduction: an important public health strategy for heart health.Health gain by salt reduction in europe: a modelling study.Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012.Sodium Consumption: An Individual's Choice?Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake.Reducing sodium intake at the community level: the sodium reduction in communities program.Achieving salt restriction in chronic kidney disease.Modeling health gains and cost savings for ten dietary salt reduction targetsA cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review.State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact.Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs--a cluster-randomized trial.Understanding the science that supports population-wide salt reduction programs.Alarming prevalence and clustering of modifiable noncommunicable disease risk factors among adults in Bhutan: a nationwide cross-sectional community survey.The association of estimated salt intake with blood pressure in a Viet Nam national survey.Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.Proposed nomenclature for salt intake and for reductions in dietary salt.2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation.2014 dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the World Health Org[Estimated sodium intake for the Brazilian population, 2008-2009].Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries
P2860
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P2860
The cost-effectiveness of interventions designed to reduce sodium intake.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
The cost-effectiveness of interventions designed to reduce sodium intake.
@ast
The cost-effectiveness of interventions designed to reduce sodium intake.
@en
type
label
The cost-effectiveness of interventions designed to reduce sodium intake.
@ast
The cost-effectiveness of interventions designed to reduce sodium intake.
@en
prefLabel
The cost-effectiveness of interventions designed to reduce sodium intake.
@ast
The cost-effectiveness of interventions designed to reduce sodium intake.
@en
P2860
P1476
The cost-effectiveness of interventions designed to reduce sodium intake.
@en
P2093
Darwin Labarthe
Guijing Wang
P2860
P304
P356
10.1097/HJH.0B013E328349BA18
P577
2011-09-01T00:00:00Z